Yes, chickpeas are gluten-free. 

Garbanzo beans, garbanzo, gram, Bengal gram, Egyptian pea, Cici beans, Chi Chi beans, and Cece beans are just a few of the other names for chickpeas. However, they can also be black, green, or red. The most popular chickpea variety is a beige, tan color.

We will give you the specifics in this post. Just keep reading

What Are Chickpeas?

Legumes or beans include chickpeas. When cooked, they take on an almost spherical shape and have a slightly creamy texture. They are an incredibly versatile ingredient and have a light brown color. 

Both this name and the name “garbanzo beans” are used to refer to chickpeas.” Don’t be too confused when you see these two terms on canned or dried beans at the store because they refer to the same type of legume.

For hummus and other dips, chickpeas can be pureed and added to salads and soups. In place of meat in curries is another fantastic way to use chickpeas, as is roasting them for a crunchy snack. As a meat alternative for burgers, you can even puree them with seasonings and bake or fry them to make falafel or other bean patties.

They are a fantastic addition to your pantry for quick meals and plant-based protein because they are high in fiber and protein. If you haven’t already, add chickpeas to your diet; they’re a cheap and nutritious ingredient to have on hand.

What Is Gluten?

The “glue” that keeps wheat, barley, kamut, spelt, farro, durum, bulgur, rye, and semolina together and keeps them from crumbling is a protein called gluten that is present in most wheat products. 

Since gluten is a naturally occurring substance, the grain cannot be stripped of it. There is no way to make a food gluten-free if it naturally contains gluten in grains.

Additionally, they can be found as flavorings, binders (which hold ingredients together), or other additives.

Is Gluten Absent From Chickpeas?

All legumes, including chickpeas, do not naturally contain gluten and can be eaten on a gluten-free diet.

  • Chickpeas are a good source of protein and promote digestion because they have 19 grams of protein and 16 grams of fiber per 100 grams.
  • Calcium, magnesium, and iron are all important nutrients found in chickpeas. Additionally, they contain little fat.
  • All other legumes, including peas, lentils, and beans, are naturally free of gluten except for chickpeas.
  • The toxin phasing, which can only be eliminated through heating, is present in raw chickpeas, so they must be cooked before eating.
  • To eliminate the toxins it contains, chickpea flour should also be heated before consumption. Since the flour absorbs a lot of liquid, you should add just enough water to prevent the dish from becoming overly dry.

Is Gram Or Chickpea Flour Gluten-free?

Yes, gram flour is gluten-free. Gram flour, which is also known as besan, garbanzo flour, or chickpea flour, is created from ground chickpeas, which are naturally gluten-free. Other names for chickpeas include garbanzo beans, garbanzo, gram, Bengal gram, Egyptian pea, cici beans, chi chi beans, and cece beans.

Gram flour, which is frequently used to make falafel, hummus, and flatbreads, is a common ingredient in Middle Eastern and Indian cuisine. The flavor and texture of this flour are nutty, and it is high in protein and fiber.

Always check the ingredient list before buying anything. For the best flour blend, many flour manufacturers combine a variety of ingredients. Verify the gram flour hasn’t been contaminated with wheat, rye, or barley.

Are Chickpeas In Cans Gluten-free?

A gluten-free diet is thought to be safe for plain canned chickpeas. Nevertheless, given that these beans have undergone processing, it is always a good idea to check ingredient lists and labels for any additions of gluten-containing ingredients.

This is especially true of chickpeas in cans that have seasonings added to the beans to give them flavor. Some cans of beans may contain ingredients like wheat flour or wheat starch.

On occasion, beans are grown on equipment and in a facility that also processes wheat or other gluten-containing grains. You can check the packaging because sometimes this information is included right next to the ingredients list and other times it is completely missing. 

Look for a gluten-free label to help you make an instant decision about which brand of chickpeas to purchase so that you can be certain they are free of the ingredient.

Are Gluten-free Dry Chickpeas Available?

Since they are not a grain product, dry chickpeas or garbanzo beans are usually gluten-free. Nevertheless, if you are worried about gluten contamination, you should look for a product with a gluten-free label.

If you’re concerned about traces of gluten, look for the gluten-free label, which guarantees the product contains less than 20ppm of gluten, as required by the FDA. This is because beans are sometimes produced on the same equipment as grains or wheat products.

How You Can Use Chickpeas?

A versatile ingredient, chickpeas can be used in both savory and sweet recipes.

  • Chickpeas that have been fully cooked go well with hearty dishes like stews, soups, curries, or salads.
  • Hummus is a tasty spread or dip that is made from chickpeas, tahini, olive oil, and spices. Numerous seasonings, including sugar, can be added to the cream.
  • For making falafel or vegetable patties, crushed chickpeas are excellent. These go well with a variety of dishes, including rice, yogurt, and salad.
  • You can replace chips with a low-fat, high-protein alternative by seasoning and baking chickpeas.
  • Additionally, chickpeas are used in desserts. You can incorporate them, for instance, into the batter for brownies and muffins or sweet energy balls.
  • In addition to being suitable for making flatbread, pancakes, and pizza dough, chickpea flour is a gluten-free substitute for wheat flour.


I hope this post has helped you determine when this kind of bean is suitable for you to enjoy on a gluten-free diet if you enjoy eating chickpeas or garbanzo beans or are simply looking for ways to add fiber and protein to your diet without adding more meat.

You can consume chickpeas while avoiding gluten, but you might want to look for a brand whose packaging clearly states that it is gluten-free.

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