Are jelly beans free of gluten? Why of course they are. You might be wondering how The Jelly Bean Factory’s gluten-free jelly beans manage to be so flavorful, flavorful, and still have the ideal jelly bean texture without using gluten.
Don’t worry about anything, I say. We’re here to explain how our jelly beans are free of gluten and how their fantastic texture is achieved. Therefore, take a seat back, unwind, and grab a snack—perhaps some gourmet gluten-free jelly beans!
What Is Gluten?
What the heck is gluten doing in my jelly beans? Or, in this instance, not doing in my jelly beans? Wheat and barley both contain the protein gluten. It aids in the preservation of food shape and is used in the production of food. Gluten is a sticky substance that can keep foods like jelly beans in their recognizable shape while also preserving their distinct flavor.
Unfortunately, not everyone can consume gluten. Many of our customers experience pain or discomfort due to their gluten intolerance, which is a very common condition. In more severe cases, gluten can result in a condition called coeliac disease, in which your body rejects the protein and you can become seriously ill and unable to take in nutrients.
The Jelly Bean Factory wants as many people as possible to indulge in our mouthwatering gourmet jelly beans. To try to find a way to make our jelly beans gluten-free, we therefore dispatched our jelly bean scientists. They needed to be delicious and safe for everyone to eat at the same time. They were successful, yes! thanks to glucose syrup, a small substance.
What Is Glucose Syrup?
What exactly is sugar syrup? Let’s start at the beginning. The body requires glucose, a type of sugar, to function. The body transforms glucose, which is present in a wide range of foods, into the essential sugars we require.
What is glucose syrup and how does it function? How dare it be in my jelly beans! To create glucose syrup, we break down these naturally occurring sugars. Just glucose isn’t exactly the same as glucose syrup. The body must break down the carbohydrate glucose in order to process it, which is present in most foods. The glucose in these products is converted into glucose syrup. It is primarily present in starchy plants like corn and potatoes.
Our jelly bean researchers can trigger a reaction that extracts the glucose and yields a thick, sweet gluten-free substance using a procedure called hydrolysis. Then, this substance can be put to a variety of uses. Because it doesn’t crystallize or harden like sugar, glucose syrup can be used to keep things moist.
We do this to keep our jelly bean jars full of juicy, sweet jelly that never loses its intense flavor. Like gluten, glucose syrup has the ability to thicken liquids. Unlike gluten, glucose syrup is not produced using products derived from wheat.
The Dangers Of Glucose Syrup
Sugar syrup is not dangerous, no. If used responsibly, glucose syrup is totally safe. The body needs glucose to function, which is an essential sugar. Consuming too much of anything, including glucose syrup, can be harmful. Therefore, always eat responsibly even though our gourmet jelly beans are irresistible.
Ingredients Of Jelly Beans
Jelly beans can be made with a variety of different ingredients, but most are typically made with a mixture of sugar, corn syrup, starch, lecithin, and carnauba wax or confectioner’s glaze.
The majority of jelly beans are made by first creating the gummy-like center and then covering it with several layers of flavoring to give the outside a hard shell.
Do Jelly Beans Contain Gluten?
The majority of jelly beans are gluten-free and don’t have any additional gluten-containing ingredients. To be safe, you can look for hidden sources of gluten in ingredient lists, such as malted barley, glucose syrup, or wheat flour.
Jelly beans come in a variety of gluten-free brands. To find products that have less than 20ppm of gluten in the package, simply look for the gluten-free label on the packaging.
Are Jelly Beans Vegan?
Even though brand differences may exist, most jelly beans are vegan. Before purchasing, try your best to read the ingredient lists for gelatin, shellac, or beeswax.
Do Jelly Beans Contain Dairy?
If you have a dairy or milk allergy, I would be cautious of any packaging that states the candy is made on shared equipment with other milk products even though the majority of jelly beans don’t contain any dairy products.
Can You Eat Gluten-free Jolly Rancher Jelly Beans?
The ingredients list for Jolly Rancher jelly beans does not include any gluten-containing ingredients, making them generally suitable for gluten-free diets.
There is a chance of gluten cross contamination because they do not have a gluten-free label. Based on your knowledge of how your body responds to minute amounts of gluten in your system, use your own judgment as to whether or not to include these in your diet.
Gluten-free Jelly Beans From Jelly Belly?
The Jelly Belly website states that their jelly beans are gluten-free. Here is what they officially said:
“Despite the fact that each Jelly Belly flavor is distinct, our jelly beans all have a few things in common. All of our candies are vegetarian-friendly, dairy-free, fat-free, gluten-free, peanut-free, and nut-free. Neat, right?”
Gluten-free Starburst Jelly Beans Are They?
Since Starburst jelly beans don’t contain any gluten in their list of ingredients, they are generally safe for anyone following a gluten-free diet. Be aware of the possibility of cross contamination and how your body responds to traces of gluten before purchasing or consuming anything because there isn’t a gluten-free label.
If you enjoy jelly beans year-round, whether it’s Easter or not, I hope this post has given you the information you need to feel confident about including them in your gluten-free diet. Always keep an eye out for hidden sources of gluten in ingredient lists, and make the best decision possible based on the requirements of your own body.
I hope you’ll share this article with your friends and family if you enjoyed it.