Category: Food Health

Are goldfish gluten-free? Goldfish are a well-liked cheesy cracker snack made by Pepperdine Farm. Goldfish comes in a wide variety of flavors, including Goldfish Pizza, Goldfish Colors, and even Goldfish…

Are chia seeds gluten-free? Chia seed is an edible seed from the plant Salvia hispanica L., and was a staple food in the Considering the advantages to health, Aztec and Mayan…

Two words that you hear frequently are baking and cooking. The two may share the same goal, which is to create tasty food, but they differ in the food they…

You know the old health adage: “An apple a day keeps the doctor away. Eating apples has been shown to help in everything from weight loss to heart health. But,…

Honey is the perfect companion to green tea. Each of these ingredients has incredible health benefits, so together they form a powerful combination. Why is green tea with honey better…

Beets or beetroot have a wonderfully earthy flavor that adds richness to salads and recipes. These vegetables are also rich in nutrients vital to good health. As part of a…

You might ask, do bananas have gluten? Rest assured, bananas are 100% gluten-free. Bananas contain no gluten and are safe (in their natural form) for people with celiac disease or…

Apples and other fruits are good for your health as part of a healthy and balanced diet. However, apples and other citrus fruits do contain high acidity, which can cause…

Beans are one of the most natural foods you can eat – so they must be gluten-free? Yes, pure beans like black or spotted beans are naturally gluten-free. They are…

Celery, a member of the parsley family, is a crunchy vegetable with negligible calories and immeasurable health benefits. With only 10 calories per stalk, celery is considered a low-calorie food…